Welcome to the milking for quality web based educational program. This online course is designed to be used by individuals employed as milkers or anyone interested in improving milk quality. After completing this course, students will:
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Understand how the cow produces milk and the importance of the cow's biology in the milking process.
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Realize the importance of keeping teats healthy.
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Appreciate the importance of teat sanitation and milking procedures.
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Know more about milking parlor design and related equipment function, selection and sanitation.
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Value the concern associated with antibiotic residues and know how to prevent antibiotic contamination of milk.
If you have additional questions about the course please do not hesitate to contact us.
| Phil Reid | Mike Schutz, PhD | |
| 1151 Lilly Hall Room 3-224 | 105 Poultry Building | |
| West Lafayette, IN 47907 |
West Lafayette, IN 47907 | |
| (765) 496-7370 | (765) 494-9478 | |
| preid@purdue.edu | mschutz@purdue.edu |