Welcome to the milking for quality web based educational program. This online course is designed to be used by individuals employed as milkers or anyone interested in improving milk quality. After completing this course, students will:

If you have additional questions about the course please do not hesitate to contact us.

Enter Milking for Quality


Phil Reid   Mike Schutz, PhD
1151 Lilly Hall Room 3-224   105 Poultry Building

West Lafayette, IN 47907

  West Lafayette, IN 47907
(765) 496-7370   (765) 494-9478
preid@purdue.edu   mschutz@purdue.edu